100% Chardonnay. Straw yellow with an elegant bouquet of banana, butter, honey, and yellow flowers, confirmed on the soft, fresh and flavorful palate.

"Though Conterno Fantino does not adhere strictly to biodynamics, or any similar philosophies, they do make use of some of the techniques; after all, they are nothing more than work methods used already in the past.  In short, Conterno Fantino applies what they like to call: rational viticulture.  Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality."

85% Barbera & 15% Freisa. Intense ruby red, verging on garnet in time. Fruity when young, with enticing raspberry aromas, grows more and more complex with bottle age. Full and flavorful, with gobs of sweet plum and cherry fruit.

"Only grapes native to Monferrato to show the quality of our terroir for six generations."

100% Sangiovese. Deep ruby red with aromas of plums, smoke, and coffee. Graceful tannins and a beautiful finish. This wine is complex and austere, and will undoubtedly benefit from further bottle age, peaking in 5-10 years’ time. Made only in the finest years.

“The range has the unmistakable imprint of the Matrichese cru, yielding Brunellos of unparalleled elegance and complexity, with luscious, focused berry fruit, remarkable structure and exquisite balance.”

100% Nebbiolo. Garnet color with slight orange reflections. An austere and imposing example of this cru displaying characteristic power and strength. Its classic style excites the nose with marvelous spice, tobacco, and dry rose scents.

"Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best."

100% Sangiovese. Deep garnet color with remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish.

“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”

100% Nebbiolo. Brilliant garnet with amber highlights. The nose has notes of fruit and spices, and on the palate, the wine is full-bodied with a long velvety finish.

"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."

30% Nebbiolo, 30% Cabernet, 20% Merlot, & 20% Barbera. Intense garnet color, with a pleasing aromas of cooked plums and blackberries, and an underlying hint of vanilla. Full bodied with a rich tannic structure, soft with an intense fruity taste and balanced, elegant, spiced final note.

"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."

100% Nebbiolo. Garnet red with orange reflections; full-bodied, and velvety on the palate, with a long finish of spice.

"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."

100% Nebbiolo. Intense ruby red which turns garnet in time; fruity and herbaceous bouquet with notes of ripe cherry confirmed on, full, fresh, flavorful palate. Long, crisp finish.

"Though Conterno Fantino does not adhere strictly to biodynamics, or any similar philosophies, they do make use of some of the techniques; after all, they are nothing more than work methods used already in the past.  In short, Conterno Fantino applies what they like to call: rational viticulture.  Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality."

100% Grignolino. Ruby red color, bouquet integrating spice, strawberries, raspberries, and black cherry. Distinct elegance and a crisp, palate-cleansing texture.

"Only grapes native to Monferrato to show the quality of our terroir for six generations."

100% Sangiovese. Brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full-bodied palate, gorgeous tannins and nice structure, good longevity.

“The range has the unmistakable imprint of the Matrichese cru, yielding Brunellos of unparalleled elegance and complexity, with luscious, focused berry fruit, remarkable structure and exquisite balance.”

100% Dolcetto. Ruby red in color, fruity aromas, good body, intense, fresh berry and underbrush flavors with an almond nuance on the finish.

"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."

100% Nebbiolo. Intense crimson color with garnet hues. Very complex bouquet, notes of tobacco and mint confirmed on the rich, explosive palate combining magnitude, power, finesse and softness.

"It is the Bongiovanni philosophy to follow every stage of the winemaking process, from vineyard management (these being our own, proprietary vineyards) to packaging. We painstakingly select only the finest grapes to make sure only the finest possible wine makes it to the shelf."

70% Cabernet Sauvignon, 20% Barbera, and 10% Nebbiolo. Very deep purplish red. A rich bouquet that ranges from black pepper to sweet yellow bell pepper, later. Luscious and clean on the palate, technically impeccable.

"It is the Bongiovanni philosophy to follow every stage of the winemaking process, from vineyard management (these being our own, proprietary vineyards) to packaging. We painstakingly select only the finest grapes to make sure only the finest possible wine makes it to the shelf."

100% Barbera. Very deep garnet in color with a meaty nose of mineral and cherry aromas, with notes of vanilla, cocoa, and tobacco as well as herbal notes like mint and basil. Full, mouth-filling, balanced in terms of acidity with a long finish.

"Only grapes native to Monferrato to show the quality of our terroir for six generations."

100% Barbera. The wine is dark ruby red with an ample, persistent bouquet of blackberry and spice, and superb structure and balance.

“The cornerstones of the Ca’ Rome’ philosophy are the most rigorous grape selection, state-of-the-art vinification, and attentive élevage in oak.  The family’s focus on simplicity, sincerity, and kindness is exuded in everything they do, from crafting the wines to entertaining visitors at the winery.”

100% Nebbiolo. Brilliant garnet with exuberant fruit and spice on nose and palate, luscious, full body and flavors, velvety texture, and spicy finish.

"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."

100% Nebbiolo. Deep garnet with ruby hues, with a rich bouquet of red and mature fruits with prevalence of red cherries. A superb but elegant, grand structure with the right amount of acidity.

"Though Conterno Fantino does not adhere strictly to biodynamics, or any similar philosophies, they do make use of some of the techniques; after all, they are nothing more than work methods used already in the past.  In short, Conterno Fantino applies what they like to call: rational viticulture.  Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality."

100% Nebbiolo. Garnet color with slight orange reflections, a shade or two deeper than the Brunate; the bouquet is typical of the La Serra cru, floral (rose and violet petals, mountain flowers), ethereal, appealing and intense; dry, full and sturdy on the palate, austere yet velvety, extremely well balanced.

"Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best."

100% Nebbiolo. Intense garnet with a complex, ample bouquet, reminiscent of fruit, tobacco, licorice, roses, violets and vanilla. Full and silky-textured on the palate, with smooth, velvety tannins, and wonderful structure and flavors.

"The cornerstones of the Ca’ Rome’ philosophy are the most rigorous grape selection, state-of-the-art vinification, and attentive élevage in oak.  The family’s focus on simplicity, sincerity, and kindness is exuded in everything they do, from crafting the wines to entertaining visitors at the winery."

100% Dolcetto. Deep ruby in color, fresh bouquet with rich fruit nuances, firm tannins, and a subtle almond finish.

"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."

100% Nebbiolo. Deep ruby red with a powerful, lingering nose conjuring up fruit of the forest and dog-roses. Rich, dry, and packed with body.

"Though Conterno Fantino does not adhere strictly to biodynamics, or any similar philosophies, they do make use of some of the techniques; after all, they are nothing more than work methods used already in the past.  In short, Conterno Fantino applies what they like to call: rational viticulture.  Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality."

50% Nebbiolo & 50% Barbera. Deep garnet, with an elegant bouquet showing notes of coffee, barley, and strawberry jam; full and voluptuous on the palate, with sweet tannins.

"Though Conterno Fantino does not adhere strictly to biodynamics, or any similar philosophies, they do make use of some of the techniques; after all, they are nothing more than work methods used already in the past.  In short, Conterno Fantino applies what they like to call: rational viticulture.  Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality."

100% Dolcetto. Garnet red with persistent fruity fragrances and an elegant full-body.btle almond finish.

"Only with the care and passion we take in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well."

90% Cabernet Sauvignon & 10% Merlot. Deep, dark ruby in color. Very floral and beautiful with hints of dark fruit, black currant and dried flowers, such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones.

“Cignale received its name after the first crop, in 1983, was eaten by wild boars (“cignale” in ancient Tuscan). Hence the wine name.”

100% Nebbiolo. Red with garnet reflections, very complex bouquet of raspberries, strawberries and mint. Very long finish, wonderful tannins.

"It is the Bongiovanni philosophy to follow every stage of the winemaking process, from vineyard management (these being our own, proprietary vineyards) to packaging. We painstakingly select only the finest grapes to make sure only the finest possible wine makes it to the shelf."